Ink. Restaurant - Los Angeles, CA
One of my favorite restaurants in Los Angeles is the always solid and
formidibly unique restaurant Ink. by Michael Voltaggio. Described as
smallplate/tapas of modern Los Angeles food, the name alludes to
permanence, bringing bold flavors and a wide variety of dishes. (I also
really love the sandwich shop spinoff next door called InkSack; some of
the best sandwiches in town.)
Some of my favorite dishes are the charcoal cooked potatos, which happen
to be cooked with squid ink and sea salt, one of many molecular-tweaked
dishes that will suprise you in a good way. Or ths recently added
radish dish where the radished are dipped in liquid nitrogyn and then
dipped in goat cheese for a very mouth pleasing effect.
Adventurous eater or not, everyone will find something on this menu that
will titillate their tastebuds. I give it five stars and highly
reccommend a visit.
-MJL
radishes dipped in liquid nitrogynm then dipped in goat cheese.
the most amazing rhubard cream soda
smoked trout
beef tartar
charcoal potatos with homemade sourcream
kale lollipop with pig ear
egg yolk gnocchi with mushroom
hangar steak with seaweed mashed potato
branzino with cauliflower and grapes
mountain yam dessert
Chartreusse - very special and made with a secret recipe.
INK
8360 Melrose Ave
Ste 101
Los Angeles, CA 90069
(323) 651-5866
