INK. RESTAURANT - LOS ANGELES

Ink. Restaurant - Los Angeles, CA

One of my favorite restaurants in Los Angeles is the always solid and formidibly unique restaurant Ink. by Michael Voltaggio.  Described as smallplate/tapas of modern Los Angeles food, the name alludes to permanence, bringing bold flavors and a wide variety of dishes.  (I also really love the sandwich shop spinoff next door called InkSack; some of the best sandwiches in town.)
Some of my favorite dishes are the charcoal cooked potatos, which happen to be cooked with squid ink and sea salt, one of many molecular-tweaked dishes that will suprise you in a good way.  Or ths recently added radish dish where the radished are dipped in liquid nitrogyn and then dipped in goat cheese for a very mouth pleasing effect.
Adventurous eater or not, everyone will find something on this menu that will titillate their tastebuds.  I give it five stars and highly reccommend a visit.
-MJL

 radishes dipped in liquid nitrogynm then dipped in goat cheese.

 the most amazing rhubard cream soda

smoked trout

 beef tartar

charcoal potatos with homemade sourcream

 kale lollipop with pig ear

 egg yolk gnocchi with mushroom

 hangar steak with seaweed mashed potato

 branzino with cauliflower and grapes

mountain yam dessert

 Chartreusse  - very special and made with a secret recipe.

INK

8360 Melrose Ave
Ste 101
Los Angeles, CA 90069

 (323) 651-5866